This Grandmother's EPIC Comeback: Opera Singer → Shocking Gordon Ramsay → Food Network Star!

🔥 LEGENDARY Interview! Meet Rebecka Evans - the 65-year-old POWERHOUSE who's redefining what's possible! From starting a blog in her 50's to Food Network and Master Chef, Rebecka redefines the fact that age is just a number and you can reinvent yourself at any age!

Rebecka's INSANE Journey:

✅ Professional opera singer for 18 years
✅ BACON WORLD CHAMPION at World Food Championships
✅ Beat Steven Coe (who beat Bobby Flay TWICE!)
✅ First person EVER to tell Gordon Ramsay to F*** OFF on TV
✅ Made it to semi-finals on MasterChef Generations
✅ Lost 70 POUNDS after seeing herself on TV
✅ Grandmother of 8 who started food blogging at 50+

EPIC Moments:

🎭 From opera stages to cooking competitions
🥓 Beating professional chefs as a "home cook"
📺 Gordon Ramsay COACHING her to swear at him on TV
💪 Incredible 70-pound transformation journey
🏆 Oldest person to finish 4th on MasterChef Generations

This woman proves it's NEVER too late to chase your dreams and kick ass doing it!

Follow Rebecka Evans:
Instagram: https://www.instagram.com/rebeckasevans/
Website: https://athomewithrebecka.com

#RebeckaEvans #GordonRamsay #MasterChef #WorldFoodChampionships #cookingcompetition #BurntHandsPerspective #GrandmaGoals #NeverTooLate #ageisjustanumber #foodnetwork 

Welcome to the show! Burnt Hands Perspective

Transcript

SPEAKER_01 0:31

This year at Bur the Burning Hans Perspectives at the World Food Championships again. We have Chef Rebecca Evans here who's amazing. And uh she actually explains our relationship better than me and Kristen could, right? Because I like the definition of it.

SPEAKER_00 0:43

Yes, so I was so lucky to be able to cook for you last year. And so we made a great steak dinner, everybody had the best time, we had a few drinks together, and and I really felt like I met my brother and sister from a different mister. And so I mean, literally, it's like the people that you meet in in this arena, there are some that you just hook on, and that's how I feel about you all.

SPEAKER_01 1:04

Absolutely. So you you have a really interesting journey, right? And in what was now cooked for us, it was a it was a World Food Champions cooking for the best type of thing. It wasn't just a you were cooking at your house, we were doing it here. Yes, yes. And uh you really put it out and it was really good. I still remember that. So it was. Oh, I felt that.

SPEAKER_00 1:21

I'm so glad.

SPEAKER_01 1:22

So we're talking to show with a huge uh resume here.

From Home Cook To Bacon Champion

SPEAKER_02 1:27

A very big resume, and I think and it's so funny because I think even in the competition space, you being female, you know, and you said the boomer generation, like people don't expect or they don't know what you're capable of, but you've been on all of these network shows, so I think people find it kind of fun and fascinating what shows you've been a part of that are actually, I mean, really well-known shows.

SPEAKER_00 1:47

Well, that and and that this was the starting point for that. World Food Championship gave me a platform to start cooking against uh professional chefs. As a home cook, you know, I beat Stephen Coe uh the second year out and became the bacon world champion.

SPEAKER_02 2:02

So she's the one who's beaten Stephen Coe, because he beat Bobby Flay. And now I'm gonna beat Bobby Flay. Technically, you beat Bobby Flay.

SPEAKER_00 2:08

That's right.

SPEAKER_01 2:08

So you beat you beat Bobby, you beat Stephen Coe twice. Uh Stephen Coe beat Bobby Flay twice. Yes. And you beat Stephen Coe. How do you like that?

SPEAKER_00 2:16

I love that. I mean, really, that's like my my second biggest flame defending.

SPEAKER_02 2:20

We're gonna oh he gets ready.

SPEAKER_00 2:22

Stephen Co and I want Bobby Flay. That's my next thing. Oh my god, wouldn't that be hysterical?

SPEAKER_02 2:27

Oh, this is like this is like um UFC where you get to call out your next fight. Yeah. So your next fight, you want to call out call out Bobby Flay.

SPEAKER_00 2:34

Bobby, Stephen Co, hook me up, ladies and men. I'm coming.

SPEAKER_02 2:39

Oh my gosh, I love it.

TV Wins And Beating The Odds

SPEAKER_00 2:40

So, yeah, the thing I like about this this arena is that we really do get to start somewhere. When I b began doing this, I was really kind of in a place where I thought, what am I doing? Why am I doing this? I'm food blogging, I'm old, people don't care about me. And I finally came to World Food and I placed fourth fourth the first year. Oh my god. And then the third year I took the eat class in the middle, and then uh the third year I became the bacon world champion. And so um from that I started getting phone calls from Food Network. I was on Food Network and won my episode of Clash of the Grandmas, and so that was an interesting experience. And uh then I went on to be on MasterChef uh just recently in the MasterChef Generations.

SPEAKER_01 3:20

Yeah, I think. So you were on up you were on the Food Network shows twice.

SPEAKER_00 3:23

Yes.

SPEAKER_02 3:23

At least very cool. Well, and yeah, among everything else you do.

SPEAKER_00 3:27

Yeah, well, and that's the thing. I mean, I'm a mom, I'm a grandmother of age, I'm a wife, uh, you know, I do this food sport crazy thing. And so, yeah. And since I was on MasterChef, I've lost 70 pounds.

SPEAKER_02 3:39

Wow. I know, you look amazing. And I mean, this woman does not look her age, and you haven't aged, and it's a I love seeing it. I know. Yeah, you're eating good food, right?

SPEAKER_00 3:48

Well, eating good food and take care of myself. I mean, you see yourself on TV, it's like, oh holy mother of God, what is that? And so I really was encouraged and I thought, you know, I need to do something.

SPEAKER_01 4:00

Well, you're on multiple episodes of these shows, it wasn't just you showed up.

SPEAKER_00 4:03

Right, yeah, I didn't just get show and and and be, you know, hooked out. I mean, every show I've been on, I've made it very far. And in in Mastership Generations, I am the oldest person to finish fourth. And so, um, you know, big deal. That's a really big deal to make it to the semi semifinals.

SPEAKER_02 4:17

So well, I think it's a testament too to like, I mean, you can start your next journey at any time and be successful at it. Yes. There is no time limit on that.

SPEAKER_00 4:27

Right. Well, and I that's what I love about your show, is you guys talk about what are you waiting for? Yes. You know, why are you why are you, you know, taking all this time thinking it over and over and over. Just go do it.

Mindset, Fear, And Competing To Win

SPEAKER_01 4:37

That's why we both live by that. And that's why we work so good together, because it doesn't matter what your field is. You have to if you have if you don't have to, but if you do have that mentality, you're going to automatically be ahead of everyone else. Because everyone else is worried about what they're going to do wrong or what they didn't do yesterday. Yesterday's gone, and worrying about it is wrong. Exactly. That's all I got to say to you. Absolutely. So just keep on moving. Go big or go home.

SPEAKER_00 5:00

Well, and you never go into a competition thinking you're going to lose, or this is just for fun, in my opinion. I love it. And yes, it's fun, and I've made great friends, but I am here to win every single time. And I don't let fear interfere with uh that's a very good thing.

SPEAKER_01 5:15

It's easy to do.

SPEAKER_00 5:16

It is.

SPEAKER_01 5:16

Especially when now it's gonna be a good topic because you are a home sh home cook who came into a forum full of worldwide chefs. Yes. And so you at the time when you won the bacon contest at the bacon competition, you were probably one of the only ones that were not a professional.

SPEAKER_00 5:32

Yeah, I would say that it was probably 30, you know, percent was um us home cooks, and the rest were all pros. And so it was really intimidating to come and do that and not know what the heck I was doing.

SPEAKER_01 5:43

I just never had a chef coat or you're wearing like a blouse.

SPEAKER_00 5:46

I was wearing a blouse. Yeah, and so yeah, I just came in. I didn't even know the person that was my sous chef. She found me on Facebook and she said, Hey, I heard that you wanted a sous chef. Me and my husband would like to come. Mark and Kimpanic, I love you. And uh, I mean, they never saw my recipes and we finished fourth, the first year.

SPEAKER_01 6:03

That's amazing. And that's and that's a connection you guys made here. Yes of in the kitchen. Yes, I don't care where the kitchen is, you made it in the kitchen. And that damn kitchen is responsible for a lot of relationships, some of them bad.

SPEAKER_00 6:13

Yes, you know, yeah, most of the ones I have here are good.

SPEAKER_01 6:16

We won't talk about the bad thing. Yeah, sure. I have some bad stories too. I have a long history of kitchen. Yeah, yeah, yeah. I mean, you're gonna live in the kitchen all your life, even the things outside of the kitchen hours still revolve around the kitchen because you're in there nine, ten, twelve, thirteen, fourteen hours a day. Right. You know what I mean? So how you're the people you're surrounded by in the kitchen does wash off on you and kind of rub off on you when you walk out of the kitchen, you know? Yeah, yeah.

SPEAKER_00 6:38

So I have to ask you, are you like me? I mean, all food people, do you dream food? Do you think food all day long?

Intimidation In Pro Kitchens

SPEAKER_01 6:44

I I yes, I do because if you rely on writing the food, writer's block comes in a lot. So you need to when I I'm a restaurant, I'm a chef actively, and I always have to have uh specials going and new concepts and new menu creations. I can't rely on anyone else for that. But I'm going into my 14th year of one restaurant and my fourth in the other. And I'm doing that constantly, switching menus, all based around my genre, which is Italian, multi-regional infusion of Italy, which that allows me to expand a little bit. Yeah. But it it does get tough. So yes, I have to wind up dreaming about food. Because if if I've thought about it all day and it wasn't coming together. So sometimes I'll dream about something and it will come together there.

SPEAKER_00 7:28

That's right. It really it's crazy that being food people.

SPEAKER_02 7:31

It takes over.

SPEAKER_00 7:32

Yeah, and you know, being a competitor, you know, put together with all of that. I I mean things are like, oh, this would be really good together, and oh, that would be really good together, and then you just try and you know it's got hit and miss. So I love it. I I love it. This is like my my place where I get all my power from.

SPEAKER_02 7:46

Yeah. Well, and when you started here, like you know, you kind of just entered this competition. I think the fun part is watching your social media journey because there's people that want to say, like, I don't understand it, I'm not tech savvy, I can't do social media. This woman is here to prove you completely wrong because you straight up dove into it and learn it. And you your social media is so fun. So kind of explain to everybody who maybe is afraid to start it, kind of how your journey went as combining the cooking, the social together.

Creativity, Menus, And Dreaming Food

SPEAKER_00 8:20

Right. You know, when you when I first started, food blogging was more kind and gentle, number one. Yeah, everybody got along, we all supported each other. Now it's like, look out, they're coming for you. I mean, it is it's really frightening out there because if you don't keep up, you're gonna be gone. You'll be you'll be wasted.

SPEAKER_01 8:35

Competition is fierce.

SPEAKER_00 8:36

Right, and so you know, I just had to learn, okay, what is an algorithm, you know, what is meta, you know, what are all these things? And and luckily I have that artistic side, yeah, and then I have that drive, and so that helps me to like okay, I want to learn something new. And again, that's part of my personality. I don't ever want to stop being something different. And then now I'm kind of mixing things with my food. I'm also doing this journey of weight loss and recovery, and what do you do with all the loose skin? And are you gonna get a baselift? What kind of products are you using? And so I'm mixing that in a little bit and seeing how that works. Um, I've lost some people, but I've gained some people after the beach picture.

SPEAKER_02 9:13

Yeah, so she put a little um thirst trap photo up recently with the beach picture. We were talking about it a little bit moment, but you know. Yeah, I mean, it's own it, own the moment because it's a sexy grandma.

SPEAKER_01 9:24

I mean, you just have the glasses shard menu, it's over. I know. I just reel them right in.

SPEAKER_02 9:29

It's a party.

SPEAKER_01 9:31

I love it. I love it.

SPEAKER_02 9:32

We could go on vacation.

SPEAKER_00 9:33

I mean, we would have the we're gonna have a great time. Like our you know, age is is just a state of mind. And you know, and I found myself when I was heavier getting into that state of mind as well, you're a little chubby, you don't look that anymore. You know, you kind of get into a funky kind of almost a depression. And so I really am hoping that people realize stick that together with this whole competition and fight with yourself. You know, make something up that you know makes you a better person, even if it's not losing weight, but it's trying to just make yourself a better person.

SPEAKER_01 10:00

Yeah. So where did you get it when you were back? Let's go back a little bit to when because it always intrigues me when someone's not a chef and they're coming into this competition. Where did you hear about it and said, I'm gonna go do that? Where where how did this come to you?

Learning Social Media And Algorithms

SPEAKER_00 10:13

Well, I think the very first thing was that all my kids went to school and I was alone in the at the house and I didn't know what to do with myself. And so I I saw a few of my friends were doing some food blogging, so I started that. And um people started reaching out because again, it was nicer back then, people were nicer about it, and they said, Hey, do you wanna be part of our contest? And it was somebody that was in like Switzerland, right? And I'm like, Okay, sure, I'll do that. And and I handed in a chocolate tamale that was a chocolate contest, and I won a little sticker. I mean, literally, it was a virtual sticker this big that she sent me. Yay, you won! And so you don't know how what that did to me. It was like it opened this whole thing up, and I still have the stickers on my website. You can find it on at the bat bottom of my uh awards page. And so that just really got me started, and so I thought, you know, I can do this. I I'm smart enough, I can figure it out. I had a one of those DOS computers, not not not, you know, and I didn't know anything about it, I didn't know how to do anything. I just started making videos, I started doing all the stuff, and they're horrible. If you go back and you look at my stuff 13, 14 years ago, all of our stuff is horrible. But you know, and I love that the the dichotomy, it's like this is where I started. It was a nightmare, but I became this. And so, yes, it takes time, but you have to be committed, right?

SPEAKER_01 11:28

Same with our challenge here, or or not challenge so much, it's journey.

SPEAKER_00 11:31

Right.

SPEAKER_01 11:31

Our journey here has been the same. It's we've been only a short year, but it's a long year. So it depends on how you're looking at it, right? Right, right. It's short when you're looking back, but while you're in the middle of the journey, it's not short at all. Right. Your money's being spent to do this, you're you're still feeding a passion, you're still making it a hobby. Yeah. You still have to ask yourself sometimes, is the hobby worth everything? But in the end, yes, it is.

Weight Loss, Aging, And Confidence

SPEAKER_00 11:52

Well, and your family thinks, what the hell are you doing? Yeah. I mean, really, my family was like, Were they what is mom doing? What my my husband's like, You're doing what? You know, and I'm like, Yeah, you have to be quiet. I need to make a video, and you can't eat the food yet. I have to take a picture, you know. So what is happening? Right. It's like I became this different person, but it is hard because you're fighting against the things around you. And if you let that push you in and say, Stop, then you'll never make it. And so I just said, back off, everybody. I have to do something, you know, here for me.

SPEAKER_02 12:24

We got the whistles going off, people can hear. We have the active competition right now going on at World Food. It is China, they're true. That's that's whistle. It's some aggressive whistleblowing right now.

SPEAKER_00 12:35

That is an aggressive chefery. Very aggressive cheffery.

SPEAKER_02 12:39

Gotta love it.

SPEAKER_00 12:39

Someone needs to be somewhere now.

SPEAKER_02 12:41

I know, exactly. So, with all this trajectory, how long have you been doing it now? Like total for I would say 17 years. Okay.

SPEAKER_00 12:48

From beginning to the end. And, you know, going back to my earlier, you know, years, my mother was an amazing cook. My father traveled a lot and brought home all the foods from all the places he lived. Okay. And so, you know, other moms were serving TV dinners. My mom was serving food that she got in the garden. And so I really had that taste for what good food tasted like.

SPEAKER_01 13:06

And once you get it young, there's no touchpad.

SPEAKER_00 13:08

Yeah. Right.

SPEAKER_01 13:09

It works the other way too. Once somebody, it's really it's hard for some people who have eaten bland and kind of uh menial all their life to go out and start trying new things. That's right. It's a lot, it's a lot to process.

SPEAKER_00 13:20

It really is. So I'm very, very thankful for that. That doesn't mean that if you don't have it, you can't do it. Um, but and I do think that the food is is like the thing that brings us all together. I mean, all these people, half of us don't speak the same language that are here today. And we all are here because we love food.

SPEAKER_02 13:35

Yeah. Well, I think let's share some of the food stories because you shared some of your TV stories with us last time of what people may not expect from those type of reality type shows. So you had a little coaching on things to say to people and to be character characterized, but they did kind of characterize you.

SPEAKER_00 13:54

There is kind of that feeling, especially in the generations, because I really felt that that push to, oh, well, what about that, you know, young kid doing XYZ? Did you like that? You know, and I'm like, oh, you know, and then that just yeah, the baiting thing. And for me, it was like, don't piss me off. I'm like, you know, don't make me say that, you know. But by like the you know, third month, I was like, just tell me what to say. I'm so tired. So was that long? Oh, yeah, it was crazy. I was there for a very long time. It was it was ridiculous, yeah. And so anyway, yeah, and and you're stuck in a hotel room, you you know, it just it's it's a nuts. But the relationships are very interesting, and and the one that I think and that we talked about before is I was the very first person to tell Gordon Ramsay to excuse my French, fuck off.

SPEAKER_02 14:38

Yep.

SPEAKER_00 14:39

And uh they actually Yeah, well, you know, grandmas aren't supposed to say that, but all my grandkids have heard me say it at least once or twice. Oh, here you can say whatever he wants it's you know the burnt hamper stuff.

SPEAKER_02 14:48

So telling telling Gordon Ramsay, who is the king of saying fuck off to people to fuck off himself.

Finding Purpose After An Empty Nest

SPEAKER_00 14:54

Right. Well, it was very interesting. I had not met him until because you know, when you're auditioning, that was during my audition. I was making my pork chop, and it was the very first time, and they do this thing called you know the snake, and they come around and they taste your food and everything. And he oh, we just like hit it off immediately. It was like that energy that we have. That's how I felt with Gordon. It was just it was like kids met, it was crazy. And he started picking at me and I started poking back, and Eron Sanchez was like, Oh my god, no one ever talks to him like that. And I'm like, Well, I'm gonna, I don't, you know, I'm not afraid of him. And so then he knew, and so he leaned over and he whispered in my ear, When I walk away, tell me to fuck off.

SPEAKER_02 15:33

So he coached, he actually okay.

SPEAKER_00 15:35

He did, and so I know you're not supposed to know that, but um, it actually was really fun because if you knew the backstory, I what well and I I don't feel like it was actually really coached, it was just at the moment the funniest. It was just funny and great. And so and after that, it was like, you know, that's how we were the whole time. But you didn't get to see a lot of that, so yeah, but it's fun.

SPEAKER_02 15:56

I mean, I don't think people get that when they watch those cooking shows.

SPEAKER_00 15:59

Like, I mean, yes, a lot of it is organic, but yes, well, a lot of it ends up on the cutting room floor, yeah, you know, too. And so there are many moments like the one of the times that um I was in the very first group challenge, and Anna, the the gal that glissed the you know, the leader of our our group, the blue team, um, they show us just fighting the whole time.

SPEAKER_02 16:20

Oh my gosh.

SPEAKER_00 16:20

And they don't show us resolving that. And so I felt really bad because I was like, okay, I'm if they show me boomer, me kind of pictures, and you know, with her being very, you know, whatever, and that that's really not how we were in real life. Um, you know, I went over, I grabbed her by the arms, and I'm like, I got you, you know, and I've been doing this for a long time. And again, they said I was an opera singer, but they didn't say that I was a food competitor. And so all of that kind of got missed. And so I don't think people realize that, you know, I've cooked this many pieces of fish for by myself at events without any help. And so, you know, I don't think they understood that. Um the public didn't, and um and it wasn't capital.

SPEAKER_02 17:02

Right, and so um Are we skipping over that you you're an opera singer?

SPEAKER_00 17:07

You can I mean we can talk about it. We we skipped, we didn't even hear that part before. I'm I'm I'm well, I'm old, and so I I am not like I don't have the chops I used to have, and so I've lost a lot of the top range as your body changes, and you're not you know strengthening all the muscles you have to strengthen for bah-huh. You don't get it, right? And so uh I love it anyway. So that's it.

SPEAKER_02 17:29

Okay, but that's just a fun fact. We did not know about you until this very moment. I didn't know, I didn't know the opera.

SPEAKER_00 17:35

I sang professionally for 18 years. Really? And yeah, and then my uh my job, my real job, I was a hairstylist. I owned my own salon also for that. I did all the hair for all the operas I was in. So I was working 20, you know, 12 hour days and work at hair, go do hair for the opera in the colour.

SPEAKER_01 17:53

You live in Colorado. Now I do now in this region?

SPEAKER_00 17:56

Yes?

SPEAKER_01 17:56

Do you yodel?

Family Reactions And Staying Committed

SPEAKER_00 17:58

No. I'm only I I've never Do you know how hard yodeling is? No, that's why I'm asking. Oh my gosh, it is very hard. You have to hit octaves and you have to have that really like uh that tone in your voice, that low kind of alto sound. Okay, and be and then have a super high range at the top, so you have to be able to go, oh, and I can't do it. I mean, literally, that was horrible.

SPEAKER_01 18:19

So that's that's a communication to the mountains back.

SPEAKER_00 18:21

Right, and you have to I mean you learned that young, right? I mean, it's bad. So yeah, no, I don't do that.

SPEAKER_02 18:26

Food competition to yodeling all in one up. Only with thing, right? Only with the universe back then. This is amazing.

SPEAKER_00 18:32

And I love to fish, I love to be outdoors, I love to do all of that, and I like to get just as dirty as I like to dress up. Yeah. And so, yeah, I want to catch what we we eat and go play and make out time.

SPEAKER_01 18:44

How long have you been married?

SPEAKER_00 18:45

This time, 25 years.

SPEAKER_01 18:47

Wow. So that's 25 years someone had to have you as a catch. That's great.

SPEAKER_00 18:50

Yeah, well, I hope he thinks that. Well, I'm sure he does. Yeah.

SPEAKER_01 18:53

He better.

SPEAKER_02 18:54

He'll come out there and back you up if he doesn't.

SPEAKER_00 18:56

If he's yeah, I have five amazing children and eight grandchildren, and yeah, I just am very, very blessed. So what's next?

SPEAKER_01 19:04

I'll tell you what's next, her coming to Virginia and Cooper.

SPEAKER_02 19:06

Well, yes, that's right. We are risotto class. We are gonna have class together and get her to Virginia so you can fight.

SPEAKER_00 19:12

I did compete here and I made risotto um the following year. My okay, this is a good story. So my husband said, I want to be your sous chef, and all I could think was, Oh shit. I didn't want that to happen because we do not get along in the kitchen at all. And so I'm like, he doesn't cook, he and he has total different taste buds, he doesn't eat uh any kind of vegetables. It was awful. So anyway, we made risotto, bacon risotto, absolutely delicious, delicious. And I placed 24th. First time ever. I've I've finished in the top ten every single time. And so he I fired him immediately.

SPEAKER_02 19:47

I fired my.

SPEAKER_00 19:49

You are not coming back unless you're just coming to drink and hang out.

SPEAKER_02 19:52

Okay. Yeah. All right, well a lot of a lot of messages in today's.

SPEAKER_00 19:56

So I need to say what I'm doing next, but that's okay. We'll we'll we'll catch up next time.

SPEAKER_02 19:59

I know this is amazing. So, well, I mean, yeah, but what is next on the plate right now?

Roots, Flavor, And Food As Bridge

SPEAKER_00 20:03

Really on the the next on the plate taking care of my nine 90 year old grandma and making sure that or my my my mother. Okay, let's start again with that, because that is like blue. Anyway, I'm taking care of my 90 year old mother, who is amazing, the one who cooked for me when I was young. And then um, you know, just really trying to change my brand a little bit, and there's so much more to talk about than just. Just food. Yeah. In my opinion. I mean, we get kind of stuck in that. And so I want to really meet women my age and where we're at. Okay, you little chubby, there's answers for that. It doesn't mean that you have to go work your ass up every day in the gym. Yeah. You know, there are GL1Ps, there's all this stuff, you know, there's makeup, there's just everything that we can use, and then feel good about yourself inside. Yeah.

SPEAKER_01 20:44

And what is it? That's the most important. Once you're learning about yourself inside, that's the most important.

SPEAKER_00 20:48

Yeah.

SPEAKER_02 20:48

Well, I know for anybody who wants to follow your journey, please shout out where they can find you.

SPEAKER_00 20:53

You can find me at Rebecca Evans and or at homewithrebeka.com. That's my blog. And then everything else, social media-wise, is Rebecca Evans now. So and I'm on TikTok, I'm on Insta, I'm on Facebook, I'm everywhere.

SPEAKER_01 21:05

Great. Rebecca, we love you. Thanks for coming.

SPEAKER_00 21:07

I love you guys too. Thank you so much. Thank you so much for you.

SPEAKER_01 21:14

I'm just gonna eat.

SPEAKER_00 21:16

Oh my god. I'm ready.

SPEAKER_01 21:17

All right, ciao for now. Ciao.

SPEAKER_00 21:18

Bye guys. Bye.