Burnt Hands Perspective
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.
Support the show here: https://www.buzzsprout.com/2388325/support
Podcasting since 2024 • 75 episodes
Burnt Hands Perspective
Latest Episodes
Food Network Star Exposes The Truth About American Cheese, TV Fame, and a 1.8 Billion Dollar Burger Empire...
We sit down with Chef Eric Greenspan, who rebuilt American cheese with real dairy and zero fillers, then chose craft over cameras to grow a product, launch kitchens, and return to the line with a new Hollywood deli. This is a raw an...
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Season 5
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Episode 62
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16:14
Hot Sauce On A Banana, What REALLY Happens on Man Vs. Food, and Casey Webb's latest venture!
🔥 HOLY MOLY! We just sat down with Casey Webb from Man vs Food, and things got SPICY!In this EXCLUSIVE interview, Casey reveals:✅ Behind-the-scenes secrets from 90 episodes of Man vs Food✅ Why he put hot sauce on a BANANA (y...
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Season 5
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18:43
A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose
World Food Chats....We sat down with Max (who helped get his team to World Food Champ status), a self-taught cook who moved from corporate banking to a community-first kitchen, finding focus, purpose, and mental health through complex, science-...
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17:53
From Line Cook To Food Rep: How a chef's disipline built a better sales career
We trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play nice. Scallops, yields, and coaching cultur...
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Season 5
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Episode 60
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45:26
From Foster Homes to Top-Rated Chef: Integrity, Hustle, and Heart at World Food Championships
A bad fish shows up two hours into the final. Cameras are rolling, adrenaline is high, and the plan is crumbling. Chef James tosses the Opa in the trash, pivots to halibut, and tells the judges the truth. He misses the grand prize by a quarter ...
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19:11
